View Pit Stop page for race #3 by turbo_maikol — Ghost race
View profile for Turbo Maikol (turbo_maikol)
| Official speed | 61.51 wpm (39.02 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2025 5:37:27pm UTC |
| Race Finish | April 3, 2025 5:38:06pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 32.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |