View Pit Stop page for race #3 by tamim — Ghost race
View profile for Abdullah (tamim)
| Official speed | 29.86 wpm (103.28 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2010 6:26:02am UTC |
| Race Finish | February 15, 2010 6:27:46am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. zannael (28.64 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |