View Pit Stop page for race #3 by slackhat — Ghost race
View profile for Samuel (slackhat)
| Official speed | 53.56 wpm (44.81 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2012 11:39:25pm UTC |
| Race Finish | October 21, 2012 11:40:10pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |