View Pit Stop page for race #3 by runkidrun — Ghost race
View profile for runkidrun (runkidrun)
| Official speed | 35.59 wpm (67.43 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2014 5:36:50pm UTC |
| Race Finish | March 27, 2014 5:37:57pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |