View Pit Stop page for race #3 by rjabhd — Ghost race
View profile for Rayhan (rjabhd)
| Official speed | 96.88 wpm (54.87 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2017 6:26:14pm UTC |
| Race Finish | April 16, 2017 6:27:09pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. badtyper5 (117.57 wpm) 2. thunberg123 (100.37 wpm) 4. dzhang2 (84.36 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |