View Pit Stop page for race #3 by reallildh — Ghost race
View profile for RealLilDH (reallildh)
| Official speed | 72.67 wpm (33.03 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2025 7:52:24pm UTC |
| Race Finish | March 17, 2025 7:52:57pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. zoat (79.66 wpm) |
| Accuracy | 94.0% |
| Points | 38.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |