View Pit Stop page for race #3 by rakibrh — Ghost race
View profile for Rakibul (rakibrh)
| Official speed | 13.24 wpm (232.93 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2023 5:05:33pm UTC |
| Race Finish | May 19, 2023 5:09:26pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 8.39 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |