View Pit Stop page for race #3 by raju009 — Ghost race
View profile for Raju (raju009)
| Official speed | 80.55 wpm (29.80 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2015 9:20:09am UTC |
| Race Finish | May 14, 2015 9:20:39am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kasparovsky (57.53 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |