View Pit Stop page for race #3 by nishidh — Ghost race
View profile for Nishidh (nishidh)
| Official speed | 24.70 wpm (97.17 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2025 2:04:50pm UTC |
| Race Finish | May 20, 2025 2:06:27pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 13.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |