View Pit Stop page for race #3 by lemonpary1234 — Ghost race
View profile for Ms. Wei (lemonpary1234)
| Official speed | 111.44 wpm (21.54 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2016 2:01:28am UTC |
| Race Finish | November 14, 2016 2:01:50am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |