View Pit Stop page for race #3 by jujoco — Ghost race
View profile for Julian (jujoco)
| Official speed | 37.66 wpm (63.73 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2018 10:39:55pm UTC |
| Race Finish | September 2, 2018 10:40:59pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 20.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |