View Pit Stop page for race #3 by jlt831 — Ghost race
View profile for Jadon (jlt831)
| Official speed | 61.93 wpm (66.27 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2021 5:09:34am UTC |
| Race Finish | November 30, 2021 5:10:40am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. endeavour_the_one (57.35 wpm) |
| Accuracy | 97.0% |
| Points | 50.58 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |