View Pit Stop page for race #3 by janrs — Ghost race
| Official speed | 93.33 wpm (25.72 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2011 10:08:31pm UTC |
| Race Finish | April 26, 2011 10:08:57pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. ibrahimpro (95.09 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |