View Pit Stop page for race #3 by hazeydays — Ghost race
View profile for Adam (hazeydays)
Official speed | 115.98 wpm (20.69 seconds elapsed during race) |
---|---|
Race Start | April 12, 2015 2:15:24am UTC |
Race Finish | April 12, 2015 2:15:45am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. xtianz459 (80.56 wpm) 3. neithan (75.24 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |