View Pit Stop page for race #3 by gohliath — Ghost race
View profile for Gohliath (gohliath)
| Official speed | 49.53 wpm (48.46 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2025 12:35:27pm UTC |
| Race Finish | May 28, 2025 12:36:15pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 95.0% |
| Points | 26.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |