View Pit Stop page for race #3 by fa09sazo — Ghost race
View profile for Fabian (fa09sazo)
| Official speed | 79.35 wpm (30.25 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2017 12:20:36pm UTC |
| Race Finish | June 5, 2017 12:21:07pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |