View Pit Stop page for race #3 by edem — Ghost race
| Official speed | 22.13 wpm (108.45 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2017 7:09:36pm UTC |
| Race Finish | February 17, 2017 7:11:25pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |