View Pit Stop page for race #3 by divya_29 — Ghost race
View profile for Divya (divya_29)
| Official speed | 43.01 wpm (55.80 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2023 12:28:44pm UTC |
| Race Finish | December 3, 2023 12:29:40pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 22.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |