View Pit Stop page for race #3 by crazy_bird1826 — Ghost race
View profile for Aruna K (crazy_bird1826)
| Official speed | 35.68 wpm (67.26 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2025 4:04:05pm UTC |
| Race Finish | May 17, 2025 4:05:12pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. drako_2fast4u (25.17 wpm) |
| Accuracy | 96.0% |
| Points | 19.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |