View Pit Stop page for race #3 by claudiov — Ghost race
View profile for claudio (claudiov)
| Official speed | 48.95 wpm (49.03 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2023 4:09:19pm UTC |
| Race Finish | May 25, 2023 4:10:09pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. shorent (52.03 wpm) |
| Accuracy | 93.0% |
| Points | 26.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |