View Pit Stop page for race #3 by biacho — Ghost race
View profile for Biacho (biacho)
| Official speed | 31.35 wpm (76.56 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2013 11:18:15am UTC |
| Race Finish | January 15, 2013 11:19:32am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. girlay (24.71 wpm) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |