View Pit Stop page for race #3 by bennet_ — Ghost race
View profile for Bennet (bennet_)
| Official speed | 52.29 wpm (78.49 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2022 7:29:28pm UTC |
| Race Finish | February 4, 2022 7:30:47pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 42.70 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |