View Pit Stop page for race #3 by beeb — Ghost race
| Official speed | 98.96 wpm (24.25 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2012 11:01:26pm UTC |
| Race Finish | February 23, 2012 11:01:50pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |