View Pit Stop page for race #3 by aamukahvi — Ghost race
View profile for aamukahvi (aamukahvi)
| Official speed | 20.86 wpm (115.05 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2018 1:56:31pm UTC |
| Race Finish | January 30, 2018 1:58:26pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 11.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |