View Pit Stop page for race #3 by _h_e_l_l_o__ — Ghost race
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| Official speed | 35.83 wpm (66.98 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2025 3:14:12pm UTC |
| Race Finish | May 27, 2025 3:15:19pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 19.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |