View Pit Stop page for race #2994 by massive_nick — Ghost race
View profile for Nicholas (massive_nick)
| Official speed | 80.95 wpm (29.65 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2025 3:20:11am UTC |
| Race Finish | October 7, 2025 3:20:41am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 43.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |