View Pit Stop page for race #2993 by saurus — Ghost race
View profile for Saurus (saurus)
Official speed | 59.70 wpm (68.74 seconds elapsed during race) |
---|---|
Race Start | April 11, 2020 7:49:07pm UTC |
Race Finish | April 11, 2020 7:50:16pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 94.0% |
Points | 48.75 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |