View Pit Stop page for race #299 by seifobeid11 — Ghost race
View profile for FO (seifobeid11)
| Official speed | 47.53 wpm (50.49 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2022 12:04:14am UTC |
| Race Finish | May 6, 2022 12:05:04am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 92.0% |
| Points | 25.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |