View Pit Stop page for race #299 by pshelloyenmicky — Ghost race
View profile for Susan (pshelloyenmicky)
| Official speed | 117.14 wpm (20.49 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2011 3:15:43am UTC |
| Race Finish | April 16, 2011 3:16:03am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. la_oanh (99.39 wpm) 4. typist2 (85.12 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |