View Pit Stop page for race #299 by jhstory — Ghost race
View profile for Bill (jhstory)
| Official speed | 102.49 wpm (23.42 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2013 11:32:03pm UTC |
| Race Finish | April 6, 2013 11:32:26pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. pentalon (94.81 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |