GustavG (blggg)

Race #2981

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Official speed 83.15 wpm (28.86 seconds elapsed during race)
Race Start July 4, 2016 4:43:36pm UTC
Race Finish July 4, 2016 4:44:05pm UTC
Outcome No win (2 of 4)
Opponents 1. sachinjangra0 (93.55 wpm)
Accuracy 97.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.