View Pit Stop page for race #2981 by blggg — Ghost race
View profile for GustavG (blggg)
Official speed | 83.15 wpm (28.86 seconds elapsed during race) |
---|---|
Race Start | July 4, 2016 4:43:36pm UTC |
Race Finish | July 4, 2016 4:44:05pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. sachinjangra0 (93.55 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |