View Pit Stop page for race #298 by xinzhao12345 — Ghost race
View profile for Xin (xinzhao12345)
| Official speed | 103.17 wpm (23.26 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2025 4:22:27pm UTC |
| Race Finish | June 1, 2025 4:22:51pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. pengembala_babi (95.31 wpm) |
| Accuracy | 98.0% |
| Points | 55.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |