View Pit Stop page for race #298 by vvargasd — Ghost race
View profile for Vladimir (vvargasd)
| Official speed | 54.01 wpm (44.44 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2017 9:36:01pm UTC |
| Race Finish | October 18, 2017 9:36:45pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 28.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |