View Pit Stop page for race #298 by sub_to_robbenw — Ghost race
View profile for Robben (sub_to_robbenw)
| Official speed | 70.05 wpm (58.93 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2021 4:35:47am UTC |
| Race Finish | May 4, 2021 4:36:46am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. hadestyping_06 (87.72 wpm) |
| Accuracy | 97.0% |
| Points | 72.38 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |