View Pit Stop page for race #298 by go_racer_go — Ghost race
View profile for bbbbbb (go_racer_go)
| Official speed | 23.92 wpm (100.33 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2011 2:41:53am UTC |
| Race Finish | September 21, 2011 2:43:34am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |