View Pit Stop page for race #29783 by mazharandalib — Ghost race
View profile for Mazhar Andalib (mazharandalib)
| Official speed | 88.50 wpm (27.12 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2016 1:56:30am UTC |
| Race Finish | August 27, 2016 1:56:57am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. copol (78.72 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |