View Pit Stop page for race #2977 by kirbykirbykirby — Ghost race
View profile for Gabby (kirbykirbykirby)
| Official speed | 60.41 wpm (67.94 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2020 6:44:13pm UTC |
| Race Finish | December 7, 2020 6:45:21pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. kotuon (62.77 wpm) 5. ezraisstupid (56.30 wpm) |
| Accuracy | 95.0% |
| Points | 49.34 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |