T•rt•ise (gocool21)

Race #2976

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Official speed 87.30 wpm (27.49 seconds elapsed during race)
Race Start July 10, 2016 1:39:54pm UTC
Race Finish July 10, 2016 1:40:22pm UTC
Outcome Win (1 of 3)
Accuracy 98.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.