View Pit Stop page for race #29699 by onah — Ghost race
Official speed | 121.58 wpm (19.74 seconds elapsed during race) |
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Race Start | March 28, 2023 2:35:27am UTC |
Race Finish | March 28, 2023 2:35:46am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. shinmyou (105.51 wpm) 3. pefor (86.64 wpm) |
Accuracy | 99.0% |
Points | 64.84 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |