View Pit Stop page for race #2962 by xgoblin — Ghost race
View profile for GOBLIN (xgoblin)
| Official speed | 101.56 wpm (52.34 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2020 4:40:57pm UTC |
| Race Finish | June 7, 2020 4:41:49pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. macieje (105.84 wpm) |
| Accuracy | 99.0% |
| Points | 121.87 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |