View Pit Stop page for race #2962 by akagila — Ghost race
View profile for Elijah (akagila)
Official speed | 93.53 wpm (43.88 seconds elapsed during race) |
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Race Start | January 2, 2020 3:04:28pm UTC |
Race Finish | January 2, 2020 3:05:12pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. ryanssd (98.32 wpm) |
Accuracy | 98.0% |
Points | 76.38 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |