View Pit Stop page for race #296 by gluegluglu — Ghost race
View profile for zig (gluegluglu)
| Official speed | 84.82 wpm (62.67 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2017 5:14:37am UTC |
| Race Finish | November 2, 2017 5:15:39am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. sensiblemango (76.15 wpm) |
| Accuracy | 98.0% |
| Points | 101.79 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |