View Pit Stop page for race #296 by foop1 — Ghost race
| Official speed | 106.77 wpm (22.48 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2021 1:57:27am UTC |
| Race Finish | September 29, 2021 1:57:50am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. enxyon (128.17 wpm) 2. sdw199 (112.69 wpm) 4. 2513134 (103.23 wpm) |
| Accuracy | 99.0% |
| Points | 56.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |