View Pit Stop page for race #2958 by harish1995 — Ghost race
View profile for Harish (harish1995)
| Official speed | 65.57 wpm (62.59 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2018 7:29:30am UTC |
| Race Finish | July 21, 2018 7:30:32am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. oneguardsam (74.26 wpm) |
| Accuracy | 96.0% |
| Points | 53.55 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |