View Pit Stop page for race #2953 by mr_pottato — Ghost race
View profile for Mr (mr_pottato)
Official speed | 68.74 wpm (59.70 seconds elapsed during race) |
---|---|
Race Start | April 2, 2020 8:39:10am UTC |
Race Finish | April 2, 2020 8:40:09am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. moottorisorsa (71.50 wpm) |
Accuracy | 95.0% |
Points | 56.14 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |