View Pit Stop page for race #295 by priyam_18 — Ghost race
View profile for priyam_18 (priyam_18)
| Official speed | 60.75 wpm (39.51 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2022 11:46:02am UTC |
| Race Finish | July 27, 2022 11:46:42am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 32.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |