Nikhil (pheonix_oden)

Race #295

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Official speed 31.16 wpm (131.71 seconds elapsed during race)
Race Start September 5, 2022 7:18:27am UTC
Race Finish September 5, 2022 7:20:39am UTC
Outcome No win (2 of 5)
Accuracy 92.0%
Points 25.45
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.