View Pit Stop page for race #295 by kpavankotesh — Ghost race
View profile for Pavan (kpavankotesh)
| Official speed | 57.32 wpm (41.87 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2014 9:36:17am UTC |
| Race Finish | September 2, 2014 9:36:59am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |