View Pit Stop page for race #295 by joyrony — Ghost race
View profile for Rony (joyrony)
| Official speed | 32.74 wpm (73.30 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2012 11:00:03pm UTC |
| Race Finish | May 2, 2012 11:01:16pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |