View Pit Stop page for race #295 by deeptiij — Ghost race
View profile for Deepti (deeptiij)
| Official speed | 27.85 wpm (110.74 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2020 5:54:24pm UTC |
| Race Finish | March 8, 2020 5:56:15pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. curlink (27.27 wpm) |
| Accuracy | 91.0% |
| Points | 17.64 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |